Fresh Peach Pie
Категория: Dessert
Ингредиенты
- 1 pie crust (unbaked)
- 1 scant c. sugar
- 1/2 c. flour
- 3 Tbsp. butter
- 7 fresh peaches
- nutmeg
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 288kcalКалории
- 2.4gБелки
- 12.8gЖиры
- 40.0gУглеводы
- 17.6gСахара
- 0.8gКлетчатка
- 0.7gСоль
Инструкции
1. Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
2. Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
3. Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
