Fresh Coconut Cake
Категория: Dessert
Ингредиенты
- 1 pkg. butter cake mix
- 1 c. Wesson oil
- 2 c. sour cream
- 3 eggs
- 1 c. water
- 3 pkg. frozen coconut
- 1 box powdered sugar
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 464kcalКалории
- 3.57gБелки
- 21.43gЖиры
- 60.71gУглеводы
- 53.57gСахара
- 7.1gКлетчатка
- 0.09gСоль
Инструкции
1. Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
2. Spread between layers and on top of cake.
3. Store covered in refrigerator.
