Family Favorite Carrot Cake
Категория: Dessert
Ингредиенты
- 1 c. raisins
- boiling water
- 2 1/3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 3/4 c. milk
- 2 c. carrots, finely shredded and lightly packed
- 1/2 c. walnuts, chopped
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 250kcalКалории
- 0.0gБелки
- 0.0gЖиры
- 66.67gУглеводы
- 61.11gСахара
- 0.0gКлетчатка
- 0.0gСоль
Инструкции
1. Preheat oven to 350°.
2. Cover raisins with boiling water; let stand 5 minutes.
3. Drain.
4. Combine flour, baking powder, cinnamon, baking soda and salt.
5. In large bowl, beat sugar, Crisco and eggs until fluffy.
6. Add flour mixture and milk; beat on medium speed 2 minutes.
7. Stir in carrots, raisins and walnuts.
8. Spread into greased and floured 9 x 13 x 2-inch baking pan or two 9-inch round layer cake pans.
9. Bake 30 to 35 minutes or until wooden toothpick comes out clean.
10. Cool completely.
11. Frost with Lemon Cream Cheese frosting.
12. Store covered in refrigerator.
