Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 2 1/2 c. milk; 1 1/2 c. sugar; 3/4 stick butter, melted; 6 eggs; pinch of salt; 1 3/4 tsp. vanilla

Категория: Dessert

Ингредиенты

Значения indicative, matched from the Open Food Facts food database. на 100 г

1. Combine milk and sugar.

2. Heat to boiling point.

3. Mix butter, eggs, salt and vanilla.

4. Add to milk and sugar.

5. Place in unbaked pie shell.

6. Bake at 350° for 45 minutes.

7. Makes 2 pies.