Deep Dish Chicken Pie
Категория: Dessert
Ингредиенты
- 1/4 c. butter
- 1 small onion, chopped
- 1/4 c. finely chopped celery
- 3 Tbsp. flour
- pinch each: freshly ground black pepper and nutmeg
- 2 c. chicken broth
- 6 c. cubed, cooked chicken
- 1/2 c. peas (fresh or frozen)
- 1 Pillsbury prepared pie crust (unbaked)
- 1/4 lb. mushrooms, quartered
- 2 small carrots, peeled and sliced
- salt and pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 270kcalКалории
- 9.43gБелки
- 12.58gЖиры
- 28.93gУглеводы
- 6.92gСахара
- 1.3gКлетчатка
- 1.56gСоль
Инструкции
1. In saucepan over medium heat, melt butter.
2. Add onion and celery and cook until soft.
3. Stir in flour and cook until thickened.
4. Add pepper and nutmeg.
5. Gradually stir in broth, stirring constantly, until mixture thickens.
6. Mix in chicken, peas, mushrooms and carrots.
7. Season to taste.
8. Pour chicken mixture into a 9-inch baking dish, 2-inches deep.
