Corn Pudding
Категория: Dessert
Ингредиенты
- 2 (16 oz.) cans creamed corn
- 1 c. milk
- 3 eggs, beaten
- 1 1/2 c. Bisquick
- 8 oz. pkg. Monterey Jack cheese, grated
- 1 small can chopped green chilies
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 377kcalКалории
- 7.6gБелки
- 2.7gЖиры
- 79.0gУглеводы
- 1.1gСахара
- 0.5gСоль
Инструкции
1. Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
2. Layer with cheese and green chilies.
3. Cover with remaining corn mixture.
4. Bake at 400° for 45 minutes.
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