Christmas Pudding
Категория: Dessert
Ингредиенты
- 1 c. ground suet
- 1 c. molasses
- 1 c. milk
- 3 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 2 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- 3/4 tsp. cloves
- 1 c. raisins
- 1/2 c. currants
- 1/2 c. finely chopped citron
Advertisement
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 383kcalКалории
- 2.8gБелки
- 8.0gЖиры
- 73.2gУглеводы
- 51.0gСахара
- 3.2gКлетчатка
- 0.22gСоль
Инструкции
1. Combine suet, molasses, and milk.
2. Sift flour.
3. Measure. Reserve 1/4 cup for dredging the fruits.
4. Sift remainder of flour with salt, spices, cream of tartar and baking soda.
5. Combine with first mixture.
6. Add dredged fruits.
7. Mix thoroughly.
8. Fill well oiled 1 pound pan 2/3 full.
9. Cover.
10. Steam 3 hours.
11. Serve hot with any desired pudding sauce.
12. Makes 12 servings.
Advertisement
