Chocolate Syrup
Ингредиенты
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 407kcalКалории
- 9.0gБелки
- 3.0gЖиры
- 83.0gУглеводы
- 8.4gСахара
- 5.0gКлетчатка
- 0.0gСоль
Инструкции
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.
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