Chicken Pot Pie
Категория: Dessert
Ингредиенты
- 3 Tbsp. butter
- 1 c. sliced mushrooms
- 1/2 c. chopped onion
- 3 Tbsp. cornstarch
- 1 2/3 c. chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed cooked chicken
- 2 c. cooked vegetables (corn, carrots, peas, etc.)
- biscuit dough (recipe follows)
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 220kcalКалории
- 6.25gБелки
- 13.75gЖиры
- 21.25gУглеводы
- 2.0gСахара
- 2.0gКлетчатка
- 1.62gСоль
Инструкции
1. In a 3-quart saucepan, melt butter over medium heat.
2. Add mushrooms and onion.
3. Stirring frequently, cook 2 to 3 minutes or until tender.
4. Stir in cornstarch until blended.
5. Remove from heat. Gradually stir in broth until smooth.
6. Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
7. Remove from heat.
8. Stir in chicken and vegetables.
9. Spoon into 2-quart casserole.
