Carrot Cake
Категория: Dessert
Ингредиенты
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 4 whole eggs (large)
- 1 1/2 c. cooking oil (I use Wesson)
- 1 1/2 tsp. pumpkin pie spice (stir into flour)
- 1 tsp. vanilla
- 2 c. grated carrots
- 1 c. finely chopped nuts
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 235kcalКалории
- 4.1gБелки
- 14.8gЖиры
- 21.3gУглеводы
- 19.1gСахара
- 0.37gСоль
Инструкции
1. Cream sugar and eggs until thick and lemon colored.
2. Slowly add oil while beating at medium speed.
3. Add flour slowly, scraping down sides of bowl.
4. As you beat, add vanilla.
5. Stir in by hand nuts and carrots.
6. Pour batter into 3 greased and floured 8-inch pans.
7. Bake 30 to 35 minutes at 325°.
8. Frost with cream.
