Carrot Cake
Категория: Dessert
Ингредиенты
- 1 1/2 c. vegetable oil
- 4 eggs
- 3 c. grated carrots (approximately 1 lb.)
- 2 tsp. baking powder
- 1 tsp. salt
- 2 c. sugar
- 1 tsp. cinnamon
- 2 c. flour
- 2 tsp. baking soda
- 1 c. chopped walnuts
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 235kcalКалории
- 4.1gБелки
- 14.8gЖиры
- 21.3gУглеводы
- 19.1gСахара
- 0.37gСоль
Инструкции
1. Blend together oil and sugar.
2. Add eggs, one at a time.
3. Sift all dry ingredients together and add to mixture. Add carrots and nuts.
4. Bake at 300° for 30 to 40 minutes in a 13 1/2 x 9 1/2-inch cake pan, greased and floured.
