Caramel Squares

Name: Caramel Squares
Cuisine: United Kingdom
Ingredients: 350 g self-raising flour; 225 g unsalted butter; 110 g caster sugar; 225 g caster sugar; 225 g unsalted butter; 5 Tablespoons golden syrup; 400 ml full-fat condensed milk; 340 g good-quality chocolate (milk or dark), melted

Категория: Dessert

Кухня: United Kingdom

Источник ↗

Ингредиенты

350 g self-raising flour
225 g unsalted butter
110 g caster sugar
225 g caster sugar
225 g unsalted butter
5 Tablespoons golden syrup
400 ml full-fat condensed milk
340 g good-quality chocolate (milk or dark), melted

Инструкции

1. Preheat the oven to 180°C (gas mark 4; 350°F). Rub flour, butter, and caster sugar together until it resembles breadcrumbs.

2. Press into a 25 x 38 x 4 cm Swiss roll pan.

3. Bake for 20 minutes or till golden.

4. Cool.

5. Melt butter in a heavy-based saucepan over a low heat; add sugar, golden syrup, and condensed milk.

6. Stir continuously for 40–50 minutes. It should be golden brown in colour when ready to eat. To test, drop a little blob into a bowl of cold water; it should firm up.

7. Pour this caramel mixture over the base, and let it cool.

8. Pour melted chocolate over the top.

9. Spread the chocolate evenly, and let set.