Caramel Pudding Cake
Категория: Dessert
Ингредиенты
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 368kcalКалории
- 0.0gБелки
- 0.0gЖиры
- 96.0gУглеводы
- 96.0gСахара
- 0.0gКлетчатка
- 0.6gСоль
Инструкции
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
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