Butterfinger Dessert
Категория: Dessert
Ингредиенты
- 2 c. graham cracker crumbs
- 1 c. saltine cracker crumbs
- 1/2 c. melted margarine
- 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
- 2 c. milk
- 1 qt. vanilla ice cream (very soft)
- 1 carton Cool Whip (small)
- 2 large Butterfinger candy bars, crushed fine
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 302kcalКалории
- 3.12gБелки
- 14.58gЖиры
- 39.58gУглеводы
- 27.08gСахара
- 1.0gКлетчатка
- 0.33gСоль
Инструкции
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
