Bourbon Pound Cake
Категория: Dessert
Ингредиенты
- 1 lb. butter
- 3 c. sugar
- 8 eggs
- 3 c. cake flour
- 1/3 c. bourbon
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1/4 c. chopped pecans
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 167kcalКалории
- 0.0gБелки
- 3.33gЖиры
- 33.33gУглеводы
- 33.33gСахара
- 0.0gКлетчатка
- 0.5gСоль
Инструкции
1. Cream butter and gradually add 2 cups sugar until light and fluffy.
2. Separate eggs.
3. Add yolks one at a time, beating mixture thoroughly after each addition.
4. Add extracts, then add cake flour alternately with bourbon, mixing well.
5. Set aside.
