Blueberry Cake
Категория: Dessert
Ингредиенты
- 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 351kcalКалории
- 5.26gБелки
- 8.77gЖиры
- 66.67gУглеводы
- 33.33gСахара
- 5.26gКлетчатка
- 0.33gСоль
Инструкции
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
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