Banana Split Cake
Категория: Dessert
Ингредиенты
- 2 c. graham cracker crumbs
- 1/2 c. melted oleo
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo, melted
- 1/2 tsp. vanilla
- 20 oz. can crushed pineapple, drained
- 4 to 6 bananas
- 8 oz. Cool Whip
- crushed nuts
- cherries
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 500kcalКалории
- 3.85gБелки
- 19.23gЖиры
- 73.08gУглеводы
- 34.62gСахара
- 0.0gКлетчатка
- 0.96gСоль
Инструкции
1. Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
2. Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
3. Beat until creamy and spread on crust. Spread crushed pineapple.
4. Slice bananas lengthwise over pineapple.
5. Frost with Cool Whip.
6. Top with crushed nuts and cherries.
7. Refrigerate 8 hours or overnight.
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