Name: Banana Cream Pie
Ingredients: 2 1/2 c. milk; 1/4 c. heavy cream; 2 egg yolks; 2/3 c. sugar; 4 Tbsp. cornstarch; 2 tsp. vanilla; 3 Tbsp. butter (room temperature); 1 or 2 sliced bananas

Ингредиенты

2 1/2 c. milk
1/4 c. heavy cream
2 egg yolks
2/3 c. sugar
4 Tbsp. cornstarch
2 tsp. vanilla
3 Tbsp. butter (room temperature)
1 or 2 sliced bananas

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

174kcalКалории
0.0gБелки
4.89gЖиры
31.52gУглеводы
20.65gСахара
1.09gКлетчатка
0.35gСоль

Инструкции

1. Whisk together the milk, cream and egg yolks.

2. Combine the sugar and cornstarch in heavy saucepan.

3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.

4. Boil, stirring, 1 minute.

5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.

6. Pour into baked pie shell and smooth top.

7. Finish with meringue or whipped cream topping.