Artichoke Pie
Категория: Dessert
Кухня: Mediterranean
Ингредиенты
- 1 pkg. frozen artichoke hearts
- 1/2 c. bread crumbs (flavored)
- 2 Tbsp. olive oil
- minced garlic to taste
- 5 eggs
- about 1/2 c. grated cheese
- 1 small mozzarelle
- 1/4 tsp. oregano
- salt and pepper to taste
- 2 pie crusts
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 276kcalКалории
- 8.65gБелки
- 17.63gЖиры
- 21.79gУглеводы
- 1.28gСахара
- 1.92gКлетчатка
- 1.03gСоль
Инструкции
1. Saute artichoke hearts, bread crumbs and garlic in olive oil until tender.
2. Scramble eggs in bowl and add remaining ingredients.
3. Put artichoke hearts in bottom crust; pour egg mixture over it.
4. Cover with top crust.
5. Bake at 350° for 45 minutes to 1 hour (golden brown).
