Apricot Cake
Категория: Dessert
Ингредиенты
- 2 c. sugar
- 4 eggs
- 1 1/2 c. Wesson oil
- 2 junior jars apricot with tapioca baby food or 3 small jars
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts (English or pecans)
Advertisement
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 368kcalКалории
- 4.8gБелки
- 13.0gЖиры
- 58.0gУглеводы
- 36.0gСахара
- 0.0gКлетчатка
- 0.38gСоль
Инструкции
1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.
Advertisement
