Apple Bread Pudding

Name: Apple Bread Pudding
Ingredients: 8 slices white bread; 1/4 c. soft butter; 6 tart apples, sliced thin; grated rind and juice of 1 lemon; 1/2 c. brown sugar; 1/2 c. white sugar; 1 1/2 tsp. cinnamon; 1/2 c. raisins; 1/2 c. cream; 1/2 c. pecan halves

Категория: Dessert

Ингредиенты

8 slices white bread
1/4 c. soft butter
6 tart apples, sliced thin
grated rind and juice of 1 lemon
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 tsp. cinnamon
1/2 c. raisins
1/2 c. cream
1/2 c. pecan halves

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

291kcalКалории
5.45gБелки
14.55gЖиры
37.27gУглеводы
21.82gСахара
0.9gКлетчатка
0.46gСоль

Инструкции

1. Spread bread on both sides with butter. Cut into 1/2-inch cubes.

2. Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon over bread and top with remaining bread cubes. Pour cream over bread. Bake at 350° for 20 minutes. Sprinkle on pecan halves and return to oven for 10 minutes. Serve in sauce dish with cream.