Strawberry Mousse

재료

  • 3/4 c. boiling water
  • 1 pkg. (4 serving size) sugar-free Jell-O brand strawberry flavor gelatin or any red flavor
  • 1 c. ice cubes
  • 1 c. halved strawberries
  • 1/2 c. thawed Cool Whip whipped topping

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 62kcal칼로리
  • 0.7g단백질
  • 0.5g지방
  • 13.0g탄수화물
  • 12.0g당류
  • 1.4g섬유질
  • 0.01g나트륨

설명

1. Pour boiling water into blender.

2. Add gelatin and blend at low speed until completely dissolved, about 3 seconds.

3. Add ice cubes and stir until ice is partially melted.

4. Add strawberries, reserving 6 halves for garnish.

5. If desired, add the whipped topping.

6. Blend at high speed 30 seconds or until smooth.

7. Pour into individual glasses.

8. Chill until set, at least 30 minutes. Garnish with strawberries.

더 많은 레시피를 확인하세요