Anise Candy
재료
- 3/4 c. light corn syrup
- 1/2 c. water
- 1 1/2 c. sugar
- 1 1/2 tsp. anise flavoring
- food coloring
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 2344kcal칼로리
- 0.0g단백질
- 0.0g지방
- 585.94g탄수화물
- 390.62g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Mix syrup, water and sugar in a heavy medium-sized saucepan. Stir over low heat until sugar is completely dissolved.
2. Boil, covered, about 3 minutes; uncover and continue boiling slowly to 310°.
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