Name: Pimento Spread
Ingredients: 1 lb. Velveeta cheese; 1 (12 oz.) can evaporated milk; 1 (7 oz.) jar chopped pimentos; 1 c. grated Cheddar cheese (medium or sharp, whichever you prefer); mayonnaise

材料

1 lb. Velveeta cheese
1 (12 oz.) can evaporated milk
1 (7 oz.) jar chopped pimentos
1 c. grated Cheddar cheese (medium or sharp, whichever you prefer)
mayonnaise

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

467kcalカロリー
13.33gたんぱく質
43.33g脂肪
3.33g炭水化物
0.0g糖質
0.0g食物繊維
1.42g塩分

説明

1. While the Velveeta is still cold, cut into small cubes.

2. Place in the top of double boiler set over hot water and allow cheese to melt.

3. When it is melted, stir in evaporated milk and pimentos. Cook over medium heat until slightly thickened, about 30 minutes. Cool and add Cheddar cheese and enough mayonnaise to moisten and for taste.

4. Use for sandwiches, filling for celery sticks, crackers, etc.