Caramel Corn
材料
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 379kcalカロリー
- 5.0gたんぱく質
- 0.71g脂肪
- 87.14g炭水化物
- 28.57g糖質
- 1.43g食物繊維
- 0.5g塩分
説明
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
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