Yam and Egg Sauce
Ingrédients
- Yam
- Tomatoes
- Peppers
- Egg
- Salt
- Groundnut oil
Instructions
1. Peel and slice the yam. Boil yam in water until soft, then drain.
2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
3. Cook the egg mixture in a hot pan with a little oil.
4. Serve the eggs with the yam.
