Vanilla Ice Cream
Ingrédients
- 2 cans sweetened condensed milk
- 1 pt. half and half
- 2 1/2 c. sugar
- pinch of salt
- 2 Tbsp. vanilla
- milk to fill 6-quart freezer
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 273kcalCalories
- 4.1gProtéines
- 15.0gGras
- 31.0gGlucides
- 25.0gSucres
- 0.3gFibres
- 0.17gSel
Instructions
1. Heat 2 cups regular or 2% milk to lukewarm.
2. Add sugar and salt and dissolve.
3. Pour into 6-quart freezer can.
4. Add remaining ingredients.
5. Freeze according to directions.
