Thai Green Curry Paste
Ingrédients
- 16 green piri-piri chilli-peppers, chopped
- 2 branches lemongrass, smashed
- 3 cloves garlic, pressed
- 3 scallions, chopped
- 1 tablespoon grated ginger root
- 1 tablespoon coriander seed
- 1 tablespoon caraway seed
- 4 whole cloves
- 1 tablespoon nutmeg
- 1 tablespoon trassi
- 3 tablespoons oil
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Instructions
1. Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
2. Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
3. Mix in the oil.
4. Store in an airtight container in the refrigerator for up to 1 month.
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