Texas Caviar
Cuisine: Mediterranean
Ingrédients
- 2 (1 lb.) cans black-eyed peas
- 1/2 c. olive oil
- 1/4 c. wine vinegar
- 1 clove garlic
- 1/4 c. thinly sliced onions
- 1/2 tsp. salt
- dash of pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 56kcalCalories
- 1.87gProtéines
- 1.04gGras
- 9.96gGlucides
- 2.28gSucres
- 1.04gFibres
- 0.84gSel
Instructions
1. Put all ingredients in a covered jar.
2. Let stand in refrigerator 2 to 3 days.
3. Serve small portions on small cup-like pieces of lettuce or large corn chips.
