Simple Buttercream
Ingrédients
- 200 g (1 cup) unsalted butter, softened
- 5 ml (1 tsp) vanilla extract
- 450 g (4 cups) sifted powdered sugar
- 30 ml (2 tbsp) milk
Instructions
1. Cream together butter and vanilla using a mixer.
2. Beat in powdered sugar one cup at a time, scraping sides and bottom of bowl regularly. Mixture will be very dry.
3. When all the sugar is incorporated, add milk and beat until incorporated.