Seven Minute Icing
Ingrédients
- 1 egg white
- 1 cup granulated sugar
- 3 tbsp cold water
- ½ tsp baking powder
- ½ tsp flavoring
Instructions
1. Put the egg white, sugar, and water in the top of a double boiler.
2. Place over boiling water and beat with a rotary egg beater seven minutes.
3. Then add baking powder and flavoring.
4. Remove from heat and beat until thick.
5. Spread in swirls over cake.