Name: Rocks
Ingredients: 2 cup flour; 2/3 cup butter; 1 cup sugar; 2 cups pecans, finely chopped; 1/2 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1 tsp vanilla; 2 eggs; 1 tsp baking soda; 2 Tbsp hot water

Ingrédients

2 cup flour
2/3 cup butter
1 cup sugar
2 cups pecans, finely chopped
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp vanilla
2 eggs
1 tsp baking soda
2 Tbsp hot water

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

0kcalCalories
0.0gProtéines
0.0gGras
0.0gGlucides
0.0gSucres
0.0gFibres
98.0gSel

Instructions

1. Cream butter and sugar.

2. Add eggs, spices, flour soda, water and vanilla.

3. Stir in pecans.

4. Drop by spoonfuls on greased cookie sheet.

5. Bake at 225° for 10 minutes.

Rocks

Ingrédients

Nutrition

Instructions

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