Raspberry-Green Tomato Jam
Ingrédients
- green tomatoes, peeled and ground (need 2 c. pulp)
- 2 c. white sugar
- 1 (3 oz.) raspberry jello (dry)
Instructions
1. Boil tomato pulp and sugar for 5 minutes.
2. Add jello.
3. Put in jar and let set.
1. Boil tomato pulp and sugar for 5 minutes.
2. Add jello.
3. Put in jar and let set.
