Pineapple Cheese Balls

Ingrédients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt

Instructions

1. Add pineapple to cheese mixture, pepper and onion.

2. Add salt into cheese mixture.

3. Add 1/2 cup nuts.

4. Form into two large balls and cover each with the remaining nuts.

5. Chill in refrigerator. Serve with crackers or chips.

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