Pecan Pralines I
Ingrédients
- 1 c. white sugar
- 1 c. brown sugar (1/2 light and 1/2 dark)
- 1 dash salt
- 1/2 c. milk
- 2 Tbsp. white Karo syrup
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 571kcalCalories
- 3.57gProtéines
- 39.29gGras
- 53.57gGlucides
- 50.0gSucres
- 3.57gFibres
- 0.4gSel
Instructions
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
