Peach Cobbler
Ingrédients
- 1 c. sugar
- 1 c. milk
- 1 c. self-rising flour
- 1 large can peaches
- 1 stick butter
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 117kcalCalories
- 7.81gProtéines
- 2.73gGras
- 15.62gGlucides
- 13.28gSucres
- 0.78gFibres
- 0.17gSel
Instructions
1. Place butter in baking dish in 350° oven until melted.
2. Mix together sugar, milk and flour in bowl.
3. Pour in baking dish over melted butter.
4. Open peaches and pour off juice.
5. Place peaches in baking dish.
6. Put in oven at 350° for 1 hour or until top is brown.
7. Makes its own crust.
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