Orange Carrots
Ingrédients
- 1 1/2 lb. carrots
- 6 Tbsp. butter
- 6 Tbsp. sugar
- 2 Tbsp. flour
- zest of 1 orange
- 1 c. orange juice
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 48kcalCalories
- 0.7gProtéines
- 0.0gGras
- 11.2gGlucides
- 10.6gSucres
- 0.0gSel
Instructions
1. Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
2. Drain.
3. Place in 9-inch baking dish.
4. Melt butter.
5. Add sugar and flour.
6. Mix well. Add orange zest and orange juice.
7. Boil 1 minute, stirring constantly.
8. Pour over carrots.
9. Bake 15 minutes.
10. Serves 6.
