Mexican-Style Hot Chocolate
Cuisine: Mexican
Ingrédients
- 3 Tbsp. unsweetened cocoa powder
- non-caloric liquid sweetener equal to 3 Tbsp. sugar
- 3 1/2-inches cinnamon stick
- 3 c. skim milk
- 1/4 tsp. vanilla
Instructions
1. Combine cocoa, non-caloric sweetener, cinnamon stick and 2/3 cup water.
2. Bring to boil, stirring constantly; boil 1 minute longer.
3. Stir in skim milk.
4. Cook until heated through (do not boil).
5. Add vanilla; remove cinnamon stick.
6. Beat with rotary beater.
7. If desired, garnish with additional cinnamon sticks. Makes 4 servings.
