Meltaways
Ingrédients
- 1 (8 oz.) softened cream cheese
- 1 c. softened margarine or butter
- 2 c. flour
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 571kcalCalories
- 7.14gProtéines
- 35.71gGras
- 50.0gGlucides
- 14.29gSucres
- 0.0gFibres
- 0.62gSel
Instructions
1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
2. Divide in quarters and roll each into 8-inch circles.
3. Melt 1 stick of butter and brush on dough, then sprinkle filling.
4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
5. Beat egg yolk with 2 tablespoons water and brush on top.
Advertisement
