Lafun (Nigerian Cassava Swallow)
Ingrédients
- 2 cups water
- 1 cup cassava flour
- ¼ cup hot water
Instructions
1. Boil the 2 cups of water in a pot, then stir in cassava flour.
2. Stir in the ¼ cup hot water, and allow the mixture to steam for a few minutes.
3. Stir until the mixture is smooth and lump free.
4. Serve the lafun with your choice of soup.
