Caribbean Guacamole Crab Canapes
Ingrédients
- 8 oz. fresh or canned crabmeat
- 3 ripe avocados, mashed and sprinkled with lemon juice
- 2 garlic cloves
- 1/2 c. red onions, minced
- 2 Tbsp. mayonnaise
- spinach leaves
Instructions
1. Combine all ingredients (except spinach leaves).
2. Chill 2 hours.
3. Spoon onto spinach leaves.
