Baked Groundhog

Name: Baked Groundhog
Ingredients: 1 (5 lb.) young groundhog; 6 potatoes, sliced; 6 carrots, sliced; 1 medium onion, sliced or diced; 2 stalks celery, sliced; 2 c. water; 1 tsp. salt

Ingrédients

1 (5 lb.) young groundhog
6 potatoes, sliced
6 carrots, sliced
1 medium onion, sliced or diced
2 stalks celery, sliced
2 c. water
1 tsp. salt

Instructions

1. Clean groundhog good.

2. Put in pot and bring to a boil; cook for 10 minutes. Turn head down, cook for 20 minutes more.

3. Remove from pot.

4. Put in a baking pan.

5. Bake at 350° for 1 1/2 hours or real tender.

6. Add 1 cup of water from the pot to bake in.

7. Add all ingredients 1/2 hour before groundhog is done.

Baked Groundhog

Ingrédients

Instructions

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