Red Beet Food Coloring

Ingredientes

  • 2 medium beetroots, peeled and cut into chunks
  • 1 cup (250 ml) water
  • 3 tablespoons white granulated sugar
  • ½ teaspoon lemon juice

Instrucciones

1. Blend beets and water in a food processor.

2. Using a cheesecloth, strain the purée into a bowl to extract the juice.

3. Pour the juice into a saucepan and add sugar.

4. Turn the heat to medium-high, and stir to dissolve the sugar.

5. Skim off and discard any foam that collects at the surface of the liquid.

6. Simmer until the liquid reduces to a single-thread consistency.

7. Turn off the heat and stir in the lemon juice.

8. Cool slightly, then pour into an airtight jar and cool completely.

Más Recetas que Te Gustarán