Pecan Pralines I
Ingredientes
- 1 c. white sugar
- 1 c. brown sugar (1/2 light and 1/2 dark)
- 1 dash salt
- 1/2 c. milk
- 2 Tbsp. white Karo syrup
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 1/2 c. pecan halves
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 571kcalCalorías
- 3.57gProteínas
- 39.29gGrasas
- 53.57gCarbohidratos
- 50.0gAzúcares
- 3.57gFibra
- 0.4gSal
Instrucciones
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
