Name: Chocolate Syrup
Ingredients: 3/4 c. cocoa (unsweetened); 1 1/2 c. sugar; dash of salt; 1 c. hot water; 2 tsp. vanilla

Ingredientes

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Combine cocoa, sugar and salt in medium saucepan.

2. Gradually stir in hot water.

3. Stir until smooth.

4. Bring to a boil, stirring constantly.

5. Cook and stir 3 minutes.

6. Remove from heat.

7. Add vanilla.

8. Cool and store in container in refrigerator.

9. Makes 2 cups.