Watergate Salad
Category: Salad
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. instant pistachio pudding mix
- 1 (12 oz.) carton whipped topping
- 1 small bag miniature marshmallows
- 3/4 c. chopped pecans
Instructions
1. In large bowl, combine pineapple and dry pudding mix.
2. Stir in whipped topping, marshmallows and nuts.
3. Mix well.
4. Spread into flat dish.
5. Refrigerate until ready to serve.
6. Serves 6.
