Coleslaw I
Ingredients
- 4 tablespoons mayonnaise or 2 dL olive oil
- ¼–½ cup (about 50–100ml) cider vinegar (optional)
- 1 head white cabbage
- 1 medium red onion, thinly sliced
Instructions
1. If adding cider vinegar, add it to the mayonnaise and mix together well.
2. Slice or shred the cabbage, as coarsely or finely as desired.
3. In a large bowl, mix cabbage and onion together with mayonnaise.
4. Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
