Ensalada Rusa (Uruguayan Potato Salad)
Ingredients
- 2 large potatoes, diced
- 1 cup fresh peas
- 2 carrots, diced
- ½–¾ cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
1. Cook all vegetables separately until tender, but not too soft.
2. Allow to cool completely.
3. Dress with mayonnaise, salt, and pepper.
4. Serve as a side dish.
