Caesar Salad
Ingredients
- 1 head Romaine lettuce, roughly chopped
- ¼ cup (about 50 ml) extra-virgin olive oil, divided
- Heavy pinch of sea salt
- Freshly-ground black pepper
- Drizzle of red wine vinegar
- 3 shots Worcestershire sauce
- 2 soft-boiled eggs
- Garlic croûtons
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Instructions
1. Drizzle lettuce with 2 tbsp extra-virgin olive oil. Toss to coat.
2. Add salt and pepper. Toss to coat.
3. Add vinegar and toss to coat.
4. Drizzle Worcestershire sauce over lettuce. Toss to coat.
5. Crack eggs over salad. Toss to coat.
6. Top with garlic croûtons and serve.
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