Vegetable Rice Salad
Category: Salad
Ingredients
- 1 1/2 c. uncooked regular rice
- 1 1/2 c. diced celery
- 3/4 c. diced green pepper
- 1 3/4 c. diced tomatoes
- 1/3 c. chopped onion
- 3/4 c. mayo
- 1 Tbsp. plus 1 1/2 tsp. Dijon mustard
- 2 Tbsp. creamy garlic dressing
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 112kcalCalories
- 6.86gProtein
- 1.49gFat
- 16.9gCarbohydrates
- 9.61gSugars
- 1.41gFiber
- 1.04gSalt
Instructions
1. Cook rice according to package directions.
2. Cool.
3. Combine rice and vegetables, tossing lightly.
4. Combine mayo, mustard and garlic dressing.
5. Pour over rice-vegetable mixture.
6. Toss lightly. Chill overnight.
